Category: Wild Food
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Rendering Bighorn Sheep Lard
It isn’t every day you shoot a bighorn. Naturally, one should want to utilize every edible bit. One way to do this is by making lard. What Is Lard? Lard is the product of rendering, or melting, the fat of an animal off of the meat or other tissue. It also helps to preserve the… Read more
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Persimmon BBQ Glaze
I like to use a glaze to add a sweet crust to grilled or smoked meat. The persimmon is one of those trees that many people know about but is often overlooked nowadays. Many species exist. Most are native to Asia. There the fruit is featured in many traditional culinary practices. The American Persimmon is… Read more